How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Red Pork Recipe?

You need 9 ingredients. The key ingredients include: 2 lbs. whole pork tenderloin, 1 to 1 1/2-inch diameter, 1 teaspoon red food coloring, 1 1/2 teaspoon seasoned salt, 1/2 c. sherry, and more.

Is Chinese Red Pork Recipe suitable as meat & poultry?

Yes, Chinese Red Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Red Pork Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Red Pork Recipe Recipe

Name: Chinese Red Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. whole pork tenderloin, 1 to 1 1/2-inch diameter; 1 teaspoon red food coloring; 1 1/2 teaspoon seasoned salt; 1/2 c. sherry; 1/2 c. pineapple juice; 1/2 c. honey; 1/4 c. soy sauce; 1/3 c. ginger, finely minced; 2 tbsp. cornstarch

Chinese Red Pork Recipe – a delicious recipe with pork tenderloin, red food coloring, salt, sherry, pineapple juice, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. whole pork tenderloin, 1 to 1 1/2-inch diameter
1 teaspoon red food coloring
1 1/2 teaspoon seasoned salt
1/2 c. sherry
1/2 c. pineapple juice
1/2 c. honey
1/4 c. soy sauce
1/3 c. ginger, finely minced
2 tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Red Pork Recipe

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