Chinese Red Pepper Chicken Recipe

Name: Chinese Red Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves, cut into thin strips; 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger; 2 garlic cloves, minced; 2 tablespoons peanut oil, divided; 1 medium sweet red pepper, seeded and cut into thin strips; 1 medium onion, cut into thin slices; 1 cup broccoli floret; 1 cup chicken broth; 1 tablespoon cornstarch; 2 tablespoons plum sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; chow mein noodles

Servings: persons

2 chicken breast halves, cut into thin strips
1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
2 garlic cloves, minced
2 tablespoons peanut oil, divided
1 medium sweet red pepper, seeded and cut into thin strips
1 medium onion, cut into thin slices
1 cup broccoli floret
1 cup chicken broth
1 tablespoon cornstarch
2 tablespoons plum sauce
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
chow mein noodles

1
Combine first 3 ingredients, stirring to coat chicken; cover and chill 30 minutes.
2
Heat 1 tablespoon oil in a large non-stick skillet over medium heat. Add chicken, and stir fry 5-7 minutes or until done; remove chicken.
3
Heat remaining tablespoon oil in skillet over medium-high heat. Add pepper strips, onions, broccoli; stir fry 2 to 4 minutes or until crisp tender. Remove vegetables from skillet.
4
Combine broth and next 4 ingredients, stirring until smooth. Add broth mixture to skillet; cook over medium heat, stirring constantly, until thickened and bubbly. Return chicken and vegetables to skillet, and cook until thoroughly heated. Serve over chow mein noodles.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breast halves, cut into thin strips, 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger, 2 garlic cloves, minced, 2 tablespoons peanut oil, divided, and more.

Yes, Chinese Red Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Red Pepper Chicken

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