Chinese Pork Tenderloin With Garlic-Sauced Noodles

Name: Chinese Pork Tenderloin With Garlic-Sauced Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound) pork tenderloins, trimmed; 1/4 cup lower-sodium soy sauce, divided; 1 tablespoon hoisin sauce; 1 tablespoon tomato sauce; 1 teaspoon sugar; 1 teaspoon grated peeled fresh ginger; 2 garlic cloves, minced; 3 tablespoons seasoned rice vinegar; 1 teaspoon dark sesame oil; 8 cups hot cooked Chinese-style noodles (about 16 ounces uncooked); 1 cup matchstick-cut carrots; 3/4 cup diagonally sliced green onions; 1/4 cup fresh cilantro leaves; 1/3 cup chopped unsalted, dry-roasted peanuts; 1/3 cup chopped fresh cilantro; 9 lime wedges

Servings: persons

2 (1-pound) pork tenderloins, trimmed
1/4 cup lower-sodium soy sauce, divided
1 tablespoon hoisin sauce
1 tablespoon tomato sauce
1 teaspoon sugar
1 teaspoon grated peeled fresh ginger
2 garlic cloves, minced
3 tablespoons seasoned rice vinegar
1 teaspoon dark sesame oil
8 cups hot cooked Chinese-style noodles (about 16 ounces uncooked)
1 cup matchstick-cut carrots
3/4 cup diagonally sliced green onions
1/4 cup fresh cilantro leaves
1/3 cup chopped unsalted, dry-roasted peanuts
1/3 cup chopped fresh cilantro
9 lime wedges

1
Place tenderloins in a 5-quart electric slow cooker. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Cover and cook on LOW for 3 1/2 hours. Remove pork from slow cooker, and place in a large bowl, reserving cooking liquid in slow cooker. Let pork stand 10 minutes.
2
Strain cooking liquid through a sieve into a bowl. Cover and keep warm. Shred pork with 2 forks.
3
Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, vinegar, and sesame oil. Cover and cook on HIGH 10 minutes. Turn slow cooker off. Add pork, noodles, and next 3 ingredients (through cilantro leaves), tossing to coat. Spoon noodle mixture into bowls; sprinkle with peanuts and chopped cilantro. Serve with lime wedges.
4
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5
.

2191

kcal

Calories

Fat

412

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (1-pound) pork tenderloins, trimmed, 1/4 cup lower-sodium soy sauce, divided, 1 tablespoon hoisin sauce, 1 tablespoon tomato sauce, and more.

Yes, Chinese Pork Tenderloin With Garlic-Sauced Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Pork Tenderloin With Garlic-Sauced Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions