How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork Slices?

You need 6 ingredients. The key ingredients include: 1 lb. pork tenderloin, 1/4 c. soy sauce, 1 Tbsp. catsup, 1 1/2 tsp. vinegar, and more.

Is Chinese Pork Slices suitable as meat & poultry?

Yes, Chinese Pork Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Slices Recipe

Name: Chinese Pork Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin; 1/4 c. soy sauce; 1 Tbsp. catsup; 1 1/2 tsp. vinegar; 1/8 tsp. pepper; 1 clove garlic, crushed

Chinese Pork Slices – a delicious recipe with pork tenderloin, soy sauce, catsup, vinegar, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloin
1/4 c. soy sauce
1 Tbsp. catsup
1 1/2 tsp. vinegar
1/8 tsp. pepper
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Pork Slices

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