Chinese Pork Roll-Ups Recipe

Name: Chinese Pork Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless pork chops, sliced into thin strips (3/4 lb, total weight); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon Chinese five spice powder; 1 tablespoon vegetable oil; 3 cups shredded red cabbage; 1 (8 ounce) can sliced water chestnuts, drained; 1/4 lb mushroom, sliced; 1 cup beef broth; 1 tablespoon cornstarch; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 8 flour tortillas, warmed

Servings: persons

3 boneless pork chops, sliced into thin strips (3/4 lb, total weight)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Chinese five spice powder
1 tablespoon vegetable oil
3 cups shredded red cabbage
1 (8 ounce) can sliced water chestnuts, drained
1/4 lb mushroom, sliced
1 cup beef broth
1 tablespoon cornstarch
2 tablespoons hoisin sauce
2 tablespoons soy sauce
8 flour tortillas, warmed

1
In a bowl, toss the pork slices with the salt, pepper, and five-spice powder; set aside.
2
Heat oil in a large skillet over high heat.
3
Add in cabbage; stir-fry for 3 minutes.
4
Add in pork; stir-fry for 3 minutes.
5
Add in water chestnuts and mushrooms; stir-fry 3-5 minutes or until mushrooms have softened.
6
Whisk the broth and cornstarch together in a small bowl until smooth.
7
Add to pork mixture; cook about 2 minutes or until thickened and clear.
8
Remove pan from heat; stir in hoisin sauce and soy sauce.
9
Spread 1/2 cup filling over a warmed tortilla and roll up; repeat with remaining filling and tortillas.

971

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 boneless pork chops, sliced into thin strips (3/4 lb, total weight), 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon Chinese five spice powder, and more.

Yes, Chinese Pork Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Roll-Ups

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