Pot Stickers With Spicy Sauce Recipe

Name: Pot Stickers With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/2 cup rice vinegar; 2 tablespoons sesame oil; 2 teaspoons sugar; 2 teaspoons Sriracha chili sauce; 2 garlic cloves, minced; 1 egg, lightly beaten; 1 small onion, finely chopped; 1 medium carrot, shredded; 1/4 cup sliced water chestnuts, finely chopped; 1 green onion, thinly sliced; 2 tablespoons sesame oil; 2 garlic cloves, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 pound ground chicken; 48 pot sticker or gyoza wrappers; 3 tablespoons canola oil, divided; 1 cup water, divided; 2 green onions, sliced diagonally; Sesame seeds

Servings: persons

1/2 cup reduced-sodium soy sauce
1/2 cup rice vinegar
2 tablespoons sesame oil
2 teaspoons sugar
2 teaspoons Sriracha chili sauce
2 garlic cloves, minced
1 egg, lightly beaten
1 small onion, finely chopped
1 medium carrot, shredded
1/4 cup sliced water chestnuts, finely chopped
1 green onion, thinly sliced
2 tablespoons sesame oil
2 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1 pound ground chicken
48 pot sticker or gyoza wrappers
3 tablespoons canola oil, divided
1 cup water, divided
2 green onions, sliced diagonally
Sesame seeds

1
In a small bowl, mix the first six ingredients. In a large bowl, combine the first nine pot sticker ingredients. Add chicken; mix lightly but thoroughly. Place 1 tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.)
2
Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired.
3
In a
4
, heat 1 tablespoon canola oil over medium-high heat. Arrange a third of the pot stickers in concentric circles in pan, flat side down; cook 1-2 minutes or until bottoms are golden brown. Carefully add 1/3 cup water (water may splatter); reduce heat to medium-low. Cook, covered, 4-5 minutes or until water is almost absorbed and filling is cooked through.
5
Cook, uncovered, until bottoms are crisp and water is completely evaporated, about 1 minute. Repeat with remaining pot stickers.
6
Sprinkle with green onions and sesame seeds before serving. Serve with sauce.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup reduced-sodium soy sauce, 1/2 cup rice vinegar, 2 tablespoons sesame oil, 2 teaspoons sugar, and more.

Yes, Pot Stickers With Spicy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Stickers With Spicy Sauce

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