Chinese Pork Radicchio Wraps With Hot-Sweet Dipping Sauce Recipe

Name: Chinese Pork Radicchio Wraps With Hot-Sweet Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled; 1/2 cup plus 2 tablespoons soy sauce; 1/2 cup vegetable oil; 1/4 cup sugar; 1/4 teaspoon Chinese five-spice powder; 1 whole pork tenderloin (1 to 1 1/2 lb.); 1/4 cup prepared Chinese plum sauce; 1 tablespoon prepared Chinese-style mustard; 2 or 3 drops Sriracha sauce, or more to taste; 2 heads radicchio, cores trimmed and leaves separated, rinsed, and drained; 3 green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons; 1 daikon radish, ends trimmed and grated lengthwise into ribbons

Servings: persons

1 clove garlic, peeled
1/2 cup plus 2 tablespoons soy sauce
1/2 cup vegetable oil
1/4 cup sugar
1/4 teaspoon Chinese five-spice powder
1 whole pork tenderloin (1 to 1 1/2 lb.)
1/4 cup prepared Chinese plum sauce
1 tablespoon prepared Chinese-style mustard
2 or 3 drops Sriracha sauce, or more to taste
2 heads radicchio, cores trimmed and leaves separated, rinsed, and drained
3 green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons
1 daikon radish, ends trimmed and grated lengthwise into ribbons

1
In a food processor, whirl garlic, 1/2 cup soy sauce, the oil, sugar, and five-spice powder until blended. Put pork tenderloin in a shallow dish or zip-lock plastic bag and slowly add soy mixture. Turn pork over to coat in marinade. Cover and refrigerate at least 1 hour and as long as overnight.
2
Preheat broiler to high. Transfer pork to a roasting pan lined with foil; discard marinade. Position roasting pan 6 to 8 inches below broiler and cook until meat begins to brown on top, about 10 minutes. Turn pork over, move roasting pan to center oven rack, and reduce heat to 350u00b0. Roast meat until a thermometer inserted in center of thickest part reaches 150u00b0, about 30 minutes (meat should be slightly pink; cut to check). Transfer to a cutting board, loosely cover with foil, and let rest 10 minutes.
3
Meanwhile, in a small bowl whisk together plum sauce, mustard, remaining 2 tablespoons soy sauce, and the Sriracha; transfer sauce to a serving dish.
4
To assemble wraps, slice tenderloin very thinly and arrange 1 slice on each radicchio leaf. Top with green onion and radish ribbons. Tuck up the bottom of each leaf and fold sides inward to eat. Drizzle with or dip into sauce.
5
Note: Nutritional analysis is per serving.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove garlic, peeled, 1/2 cup plus 2 tablespoons soy sauce, 1/2 cup vegetable oil, 1/4 cup sugar, and more.

Yes, Chinese Pork Radicchio Wraps With Hot-Sweet Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Radicchio Wraps With Hot-Sweet Dipping Sauce

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