How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Veal and Peppers?

You need 8 ingredients. The key ingredients include: 1 1/2 lb thin sliced veal cutlets, 3 large green bell peppers, 1 large red onion, 2 can petite diced tomatoes, and more.

Is Italian Veal and Peppers suitable as meat & poultry?

Yes, Italian Veal and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Veal and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Veal and Peppers Recipe

Name: Italian Veal and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb thin sliced veal cutlets; 3 large green bell peppers; 1 large red onion; 2 can petite diced tomatoes; 1 basil; 1 oregano; 1 garlic powder; 1 ground black pepper

Italian Veal and Peppers – a delicious recipe with veal cutlets, green bell peppers, red onion, tomatoes, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb thin sliced veal cutlets
3 large green bell peppers
1 large red onion
2 can petite diced tomatoes
1 basil
1 oregano
1 garlic powder
1 ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Veal and Peppers

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