Chinese Pork Fried Rice Recipe

Name: Chinese Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rice boiled, cold; 4 scallions chopped; 1/4 head chinese cabbage chopped; 1 tablespoon fresh ginger chopped; 3 tablespoons oil; 3 eggs beaten; 1/2 pound pork diced; salt; pepper; 1/2 teaspoon msg; 2 tablespoons soy sauce; 1/2 teaspoon sugar; 1/2 cup chopped parsley

Servings: persons

4 cups rice boiled, cold
4 scallions chopped
1/4 head chinese cabbage chopped
1 tablespoon fresh ginger chopped
3 tablespoons oil
3 eggs beaten
1/2 pound pork diced
salt
pepper
1/2 teaspoon msg
2 tablespoons soy sauce
1/2 teaspoon sugar
1/2 cup chopped parsley

1
Prepare all ingredients and make sure they are within easy reach.
2
In the wok heat oil to high temperature (just below sizzling).
3
Cook pork until no longer pink.
4
Add scallions and rice, stirring.
5
When well heated, add cabbage and stir fry five minutes.
6
Add ginger, pork and seasoning.
7
Stir well.
8
Make hole in center of mixture and add eggs.
9
Stir fry 3 minutes and mix into rice.
10
Sprinkle with parsley and serve hot at once.

1030

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups rice boiled, cold, 4 scallions chopped, 1/4 head chinese cabbage chopped, 1 tablespoon fresh ginger chopped, and more.

Yes, Chinese Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Fried Rice

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