How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork Chops Recipe?

You need 12 ingredients. The key ingredients include: 6 pork chops (1 inch thick), 1 teaspoon salt, 1/4 teaspoon pepper, 1/2 c. finely minced onions, and more.

Is Chinese Pork Chops Recipe suitable as meat & poultry?

Yes, Chinese Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork Chops Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Chops Recipe

Name: Chinese Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1 inch thick); 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 c. finely minced onions; 1/4 c. finely minced green pepper; 2 cans (8 ounce. each) tomato paste; 1 tbsp. Worcestershire sauce; 1/3 c. wine vinegar; 1 tbsp. soy sauce; 1/4 c. brown sugar; 1/2 teaspoon grnd mustard; 2 1/2 c. pineapple chunks with juice

Try this homemade Chinese Pork Chops recipe the whole family will love. Made with pork chops, salt, pepper and onions. Easy step-by-step instructions in…

This Chinese Pork Chops relies on simple, everyday ingredients such as pork chops (1 inch thick), salt, pepper and finely minced onions. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pork Chops Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions