Juicy Pan-Fried Pork with Ginger

1. 1

   Coat the pork loin with a suitable amount of katakuriko and set aside.

2. 2

   Create the flavoring from the ingredients and set aside (Be sure to grate the onion against the grain.)

3. 3

   Add oil (not listed) to a pan and lightly heat the onions.

4. 4

   Once they've become slightly transparent, transfer to a separate plate and set aside.

5. 5

   In the same pan, add more oil and fry both sides of the pork.

6. 6

   Once the pork has fried, add the onions you put on a separate plate, and the flavoring.

7. 7

   Once you've mixed everything together it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.