Cheese Steak Panini with Caramelized Onions

1. 1

   Heat a medium skillet over medium-low heat.

2. 2

   Add the butter and 1 tablespoon olive oil.

3. 3

   Add the sliced onions and cook slowly until caramel-colored.

4. 4

   Salt to taste.

5. 5

   Spoon caramelized onions into a small dish and set aside.

6. 6

   Add the sliced steak to the skillet and saute to heat through.

7. 7

   To assemble the panini, spread mayonnaise on one side of each slice of bread.

8. 8

   Divide the onions, meat and cheese between the two sandwiches.

9. 9

   Top with remaining bread.

10. 10

    Heat a panini press or pan on medium-low and lightly grease with olive oil.

11. 11

    Cook panini until bread is lightly browned and cheese is melted.

12. 12

    Slice in half and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.