How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork Chops (Diabetic)?

You need 8 ingredients. The key ingredients include: 1/4 cup Egg Beaters egg substitute, 3 tablespoons light soy sauce, 1 tablespoon water, 6 lean pork loin chops, and more.

Is Chinese Pork Chops (Diabetic) suitable as meat & poultry?

Yes, Chinese Pork Chops (Diabetic) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork Chops (Diabetic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Chops (Diabetic) Recipe

Name: Chinese Pork Chops (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Egg Beaters egg substitute; 3 tablespoons light soy sauce; 1 tablespoon water; 6 lean pork loin chops; 3 tablespoons wheat germ; 1/4 teaspoon dried ginger; 1/2 teaspoon garlic powder; 1/4 cup whole wheat breadcrumbs

Chinese Pork Chops (Diabetic) – a delicious recipe with Egg Beaters, soy sauce, water, lean pork loin chops, germ, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Egg Beaters egg substitute
3 tablespoons light soy sauce
1 tablespoon water
6 lean pork loin chops
3 tablespoons wheat germ
1/4 teaspoon dried ginger
1/2 teaspoon garlic powder
1/4 cup whole wheat breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Pork Chops (Diabetic)

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