Chinese Pork Chops

Name: Chinese Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 loin chops; salt; 2 to 3 Tbsp. oil; 1 onion, sliced; 1/4 c. soy sauce; 1/4 c. orange juice; 1 lemon, unpeeled and sliced; 2 Tbsp. lemon juice; 1 can sliced mushrooms; 1/4 tsp. ground ginger; 1/4 tsp. garlic powder; 1/2 c. green pepper, chopped; 1 (4 oz.) can water chestnuts, sliced

Eats Now Editorial Team · 508 kcal · Meat & Poultry

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Chinese Pork Chops – a delicious recipe with loin chops, salt, oil, onion, soy sauce, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 loin chops
salt
2 to 3 Tbsp. oil
1 onion, sliced
1/4 c. soy sauce
1/4 c. orange juice
1 lemon, unpeeled and sliced
2 Tbsp. lemon juice
1 can sliced mushrooms
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/2 c. green pepper, chopped
1 (4 oz.) can water chestnuts, sliced

1
Heat oven to 350u00b0.
2
Season chops well with salt and brown on both sides in oil.
3
Place chops in baking dish; cover with onions. Combine soy sauce, orange and lemon juices, mushrooms, ginger and garlic powder; pour over chops.
4
Cover and bake 35 minutes.
5
Add green pepper, chestnuts and lemon slices.
6
Bake, uncovered, 15 minutes longer.
7
Serve with rice.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 loin chops, salt, 2 to 3 Tbsp. oil, 1 onion, sliced, and more.

Yes, Chinese Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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