How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork And Watercress Soup?

You need 10 ingredients. The key ingredients include: cooking spray, 2 1/2 ounces pork loin, cut in thin strips, 1 garlic clove, halved, 1/4 inch slice gingerroot, and more.

Is Chinese Pork And Watercress Soup suitable as soups & stews?

Yes, Chinese Pork And Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Pork And Watercress Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork And Watercress Soup Recipe

Name: Chinese Pork And Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 1/2 ounces pork loin, cut in thin strips; 1 garlic clove, halved; 1/4 inch slice gingerroot; 5 cups chicken stock, divided; 4 scallions, cut in 1 inch lengths; 1 tablespoon dry sherry; 1 teaspoon soy sauce; 2/3 cup cooked rice; 1 1/2 cups watercress leaves

Warm up with this hearty Chinese Pork And Watercress Soup recipe. Made with cooking spray, pork loin, garlic and gingerroot. Easy step-by-step instructi…

This Chinese Pork And Watercress Soup relies on simple, everyday ingredients such as cooking spray, garlic clove, halved, inch slice gingerroot and chicken stock, divided. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pork And Watercress Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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