Thanksgiving Stuffing Recipe

Name: Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large foil pan; 1 stick butter; 1 large onion - diced; 1 jonogold apple - diced; 1 golden delicious apple - diced; 1 bunch celery - chopped; 4 cup dried bread cubes; 1 tbsp poultry seasoning; 1/3 cup chopped parsley; 1 packages plumped dried cranberries; 1 1/2 cup apple cider; 1 1/2 tsp salt & pepper; 2 eggs - beaten; 2 1/2 cup warm chicken broth

Servings: persons

1 large foil pan
1 stick butter
1 large onion - diced
1 jonogold apple - diced
1 golden delicious apple - diced
1 bunch celery - chopped
4 cup dried bread cubes
1 tbsp poultry seasoning
1/3 cup chopped parsley
1 packages plumped dried cranberries
1 1/2 cup apple cider
1 1/2 tsp salt & pepper
2 eggs - beaten
2 1/2 cup warm chicken broth

1
Set oven to 375'
2
Plump cranberries in 1 1/2C Apple cider
3
Saute veggies and fruit until soft
4
Add bread cubes to saute & toss to coat
5
Add poultry seasoning
6
Parsley
7
Salt & pepper
8
Plumped cranberries w/liquid
9
Add 2/3's cup of chicken broth (add more liquid as bread soakes it up)
10
Add beaten eggs
11
Spoon into foil pan
12
Add the rest of the chicken broth to pan (when pushing down on stuffing, liquid should seep to the top) leave top uneven
13
Cover with parchment & foil
14
Bake for 30 min's (remove cover to see if more liquid needs absorbed) if not bake uncovered for an additional 15 min's to brown the top

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large foil pan, 1 stick butter, 1 large onion - diced, 1 jonogold apple - diced, and more.

Yes, Thanksgiving Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Stuffing

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