How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork And Vegetables?

You need 12 ingredients. The key ingredients include: 3 tbsp. oil, 1 medium green pepper, cut into strips, 1 c. radish slices, 1 medium onion, cut into wedges, and more.

Is Chinese Pork And Vegetables suitable as meat & poultry?

Yes, Chinese Pork And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork And Vegetables Recipe

Name: Chinese Pork And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. oil; 1 medium green pepper, cut into strips; 1 c. radish slices; 1 medium onion, cut into wedges; 1 (8 oz.) can water chestnuts, drained and halved; 1 c. mushroom halves; 1 lb. boneless pork shoulder, cut into 1/2 inch strips; 3/4 c. thick and spicy barbecue sauce; 3 Tbsp. soy sauce; 1/4 tsp. ground ginger; 1/4 tsp. crushed red pepper; 3 c. hot cooked rice

Chinese Pork And Vegetables

Eats Now Editorial Team · 1056 kcal · Meat & Poultry

Chinese Pork And Vegetables – a delicious recipe with oil, green pepper, radish slices, onion, water chestnuts, mushroom halves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Pork And Vegetables

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