Chinese Pork And Vegetables Recipe

Name: Chinese Pork And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple chunks; 1 tsp. white vinegar; 1 lb. boneless pork loins; 2 garlic cloves; 1 onion, cut in wedges; 1 green or red bell pepper; 3 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/4 tsp. red pepper flakes; 2 Tbsp. vegetable oil; 1 tsp. ground ginger; 2 medium carrots; 2 c. snow peas

Servings: persons

1 (20 oz.) can pineapple chunks
1 tsp. white vinegar
1 lb. boneless pork loins
2 garlic cloves
1 onion, cut in wedges
1 green or red bell pepper
3 Tbsp. soy sauce
1 Tbsp. cornstarch
1/4 tsp. red pepper flakes
2 Tbsp. vegetable oil
1 tsp. ground ginger
2 medium carrots
2 c. snow peas

1
Press garlic cloves; sliver carrots and bell pepper.
2
Drain pineapple, reserving 3 tablespoons juice.
3
Mix juice, 1/2 cup water, soy sauce, vinegar and pepper flakes; set aside.
4
Cut pork loin in strips and brown in hot oil.
5
Add garlic and ginger.
6
Cook 1 minute.
7
Add onion and carrots; cook 1 minute.
8
Add sauce, pineapple, bell pepper and snow peas.
9
Cook until sauce boils and thickens.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (20 oz.) can pineapple chunks, 1 tsp. white vinegar, 1 lb. boneless pork loins, 2 garlic cloves, and more.

Yes, Chinese Pork And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork And Vegetables

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