Chinese Pork And Rice Casserole

1. 1

   In a food processor, finely chop ginger and garlic.

2. 2

   Add scallions; coarsely chop.

3. 3

   Remove from the processor; set aside. In the same processor work bowl, coarsely chop the carrots; remove and set aside.

4. 4

   Add the Chinese cabbage; coarsely chop.

5. 5

   In a large skillet, warm 1 tablespoon of the sesame oil over medium-high heat until hot but not smoking.

6. 6

   Add the ginger, garlic, scallions and ground pork; stir-fry, breaking up the meat, until the pork is no longer pink, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.