Mexican Rice Recipe

1. 1

   Heat oil in a large saucepan over medium heat and add rice.

2. 2

   Cook, stirring constantly, until puffed and golden.

3. 3

   While rice is cooking, sprinkle with salt and cumin.

4. 4

   Stir in onions and cook until tender.

5. 5

   Stir in bay leaf, tomato sauce and chicken broth; bring to a boil.

6. 6

   Reduce heat to low, cover and simmer for 20 to 25 minutes.

7. 7

   Fluff with a fork and remove bay leaf when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.