Chinese Pork And Peas (Stir Fry) Recipe Recipe

Name: Chinese Pork And Peas (Stir Fry) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked pork; 2 tbsp. soy sauce; 1 tbsp. sherry; 7 mushrooms, sliced; 1 tbsp. oil; 2/3 c. boiling water; 1 teaspoon instant bouillon; 1 tbsp. cornstarch; 2 tbsp. cool water; 1 c. snow peas or possibly frzn peas

Servings: persons

1/2 pound uncooked pork
2 tbsp. soy sauce
1 tbsp. sherry
7 mushrooms, sliced
1 tbsp. oil
2/3 c. boiling water
1 teaspoon instant bouillon
1 tbsp. cornstarch
2 tbsp. cool water
1 c. snow peas or possibly frzn peas

1
Slice the pork fine.
2
Heat skillet or possibly wok and stir fry pork till done.
3
Add in soy sauce and sherry; set aside.
4
Saute/fry mushrooms on one Tbsp.
5
oil.
6
Add in to the meat.
7
Pour boiling water in a pan and add in bouillon, peas and a mix of cornstarch and cool water.
8
Heat thoroughly.
9
Add in pork mix back to sauce.
10
Serve warm over rice.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound uncooked pork, 2 tbsp. soy sauce, 1 tbsp. sherry, 7 mushrooms, sliced, and more.

Yes, Chinese Pork And Peas (Stir Fry) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork And Peas (Stir Fry) Recipe

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