Chinese Pork And Mushrooms Recipe

Name: Chinese Pork And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Moonlight mushrooms; 2 pound boneless pork; 4 tbsp. salad oil; 2 c. slices celery; 1 1/2 teaspoon salt; 1 can (10 1/2 ounce.) condensed chicken broth, heated; 1 pkg. (7 ounce.) frzn snow peas; 3 tbsp. cornstarch; 1/3 c. cool water; 2 tbsp. dry sherry; 2 1/2 teaspoon soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon grnd ginger; 1/8 teaspoon grnd black pepper

Servings: persons

1 pound Moonlight mushrooms
2 pound boneless pork
4 tbsp. salad oil
2 c. slices celery
1 1/2 teaspoon salt
1 can (10 1/2 ounce.) condensed chicken broth, heated
1 pkg. (7 ounce.) frzn snow peas
3 tbsp. cornstarch
1/3 c. cool water
2 tbsp. dry sherry
2 1/2 teaspoon soy sauce
1/2 teaspoon sugar
1/2 teaspoon grnd ginger
1/8 teaspoon grnd black pepper

1
Slice mushrooms and set aside.
2
Cut pork into slivers 1 inch wide by 1/4 inch thick.
3
Heat 2 Tbsp.
4
of the oil in large skillet.
5
Add in pork, saute/fry till done and remove from skillet.
6
Heat remaining 2 Tbsp.
7
oil in same skillet.
8
Add in mushrooms, celery and 1/2 tsp.
9
of salt and saute/fry 2-3 min.
10
Add in broth and snow peas, cover and cook 2 min longer.
11
Blend cornstarch with water, sherry, soy sauce, remaining 1 tsp.
12
salt, sugar, ginger and black pepper; stir into vegetable mix.
13
Add in meat and bring to a boil.
14
Then reduce heat and cook till thickened, about 4 min, stirring occasionally.

979

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Moonlight mushrooms, 2 pound boneless pork, 4 tbsp. salad oil, 2 c. slices celery, and more.

Yes, Chinese Pork And Mushrooms Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!