How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Chowder?

You need 12 ingredients. The key ingredients include: 1 lb. Bob Evans sausage, 1 (1 lb. 13 oz.) can stewed tomatoes, 1/2 green pepper, chopped, 1 bay leaf, and more.

Is Sausage Bean Chowder suitable as soups & stews?

Yes, Sausage Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Chowder Recipe

Name: Sausage Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Bob Evans sausage; 1 (1 lb. 13 oz.) can stewed tomatoes; 1/2 green pepper, chopped; 1 bay leaf; 1/2 tsp. garlic salt; 1/8 tsp. pepper; 2 (16 oz.) cans kidney beans; 1 qt. water; 1 large onion, chopped; 1 1/2 tsp. salt; 1/2 tsp. thyme; 1 c. diced potatoes

Sausage Bean Chowder

Eats Now Editorial Team · 130 kcal · Soups & Stews

Sausage Bean Chowder – a delicious recipe with Bob Evans sausage, tomatoes, green pepper, bay leaf, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage Bean Chowder

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