How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio-Turkey Meatballs In Orange Sauce?

You need 21 ingredients. The key ingredients include: 2/3 cup chopped pistachios, 2 green onions, finely chopped, 1/4 cup dry bread crumbs, 1 large egg, lightly beaten, and more.

Is Pistachio-Turkey Meatballs In Orange Sauce suitable as meat & poultry?

Yes, Pistachio-Turkey Meatballs In Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pistachio-Turkey Meatballs In Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio-Turkey Meatballs In Orange Sauce Recipe

Name: Pistachio-Turkey Meatballs In Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped pistachios; 2 green onions, finely chopped; 1/4 cup dry bread crumbs; 1 large egg, lightly beaten; 1 teaspoon grated orange zest; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pound ground turkey; 1 Italian sausage link (4 ounces), casing removed; 3 tablespoons butter; 1 tablespoon olive oil; 1/4 cup finely chopped sweet red pepper; 1/8 teaspoon crushed red pepper flakes; 2 tablespoons white wine; 4 teaspoons cornstarch; 1 cup orange juice; 1/2 cup reduced-sodium chicken broth; 1 tablespoon honey; 1/2 teaspoon grated orange zest; 1 tablespoon minced fresh basil; 2 tablespoons chopped pistachios

Try this homemade Pistachio-Turkey Meatballs In Orange Sauce recipe the whole family will love. Made with pistachios, green onions, bread crumbs and egg…

This Pistachio-Turkey Meatballs In Orange Sauce relies on simple, everyday ingredients such as chopped pistachios, green onions, finely chopped, dry bread crumbs and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pistachio-Turkey Meatballs In Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions