How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 2 Tbsp. honey, 1/2 tsp. cinnamon, 2 cloves garlic, crushed, and more.

Is Chinese Pork suitable as meat & poultry?

Yes, Chinese Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Recipe

Name: Chinese Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 2 Tbsp. honey; 1/2 tsp. cinnamon; 2 cloves garlic, crushed; 2 green onions, cut in half lengthwise; 1 tsp. ginger; 2 (12 oz.) pork tenderloins

Chinese Pork – a delicious recipe with soy sauce, honey, cinnamon, garlic, green onions, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
2 Tbsp. honey
1/2 tsp. cinnamon
2 cloves garlic, crushed
2 green onions, cut in half lengthwise
1 tsp. ginger
2 (12 oz.) pork tenderloins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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