Chinese Plum Sauce

Name: Chinese Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). canned purple plums; 1/2 cup (125 ml) apricot preserves; 2 medium cloves garlic; 2 tsp (10 ml). fresh grated ginger; 1 Tbsp (15 ml). red wine, rice wine, or cider vinegar; 1 tsp (5 ml). brown sugar; 1/2 tsp (2 ml). soy sauce; 1/4 tsp (1 ml). salt; 1/4 tsp (1 ml). black pepper; pinch cayenne pepper

Eats Now Editorial Team · 67 kcal · General

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Chinese Plum Sauce – a delicious recipe with apricot preserves, garlic, ginger, red wine, brown sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs (.9 kg). canned purple plums
1/2 cup (125 ml) apricot preserves
2 medium cloves garlic
2 tsp (10 ml). fresh grated ginger
1 Tbsp (15 ml). red wine, rice wine, or cider vinegar
1 tsp (5 ml). brown sugar
1/2 tsp (2 ml). soy sauce
1/4 tsp (1 ml). salt
1/4 tsp (1 ml). black pepper
pinch cayenne pepper

1
Drain plums, reserving 3/4 cup (175 ml) juice.
2
Discard plum pits and stems.
3
Puree plums.
4
Press garlic cloves and put in a tea strainer.
5
Place puree with other ingredients in small heavy saucepan.
6
Add enough juice to make applesauce consistency.
7
Bring to a boil, then reduce heat and simmer 15 minutes.
8
Remove garlic.
9
Strain if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs (.9 kg). canned purple plums, 1/2 cup (125 ml) apricot preserves, 2 medium cloves garlic, 2 tsp (10 ml). fresh grated ginger, and more.

Yes, Chinese Plum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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