Chinese Plum Sauce Recipe

Name: Chinese Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups plums, pitted, Halved (3 lb/1.5 kg); 1 cup onion, Chopped; 1 cup water; 1 teaspoon gingerroot, Minced; 1 clove garlic, minced; 3/4 cup granulated sugar; 1/2 cup rice vinegar or 1/2 cup cider vinegar; 1 teaspoon coriander, Ground; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1/4 teaspoon clove

Servings: persons

8 cups plums, pitted, Halved (3 lb/1.5 kg)
1 cup onion, Chopped
1 cup water
1 teaspoon gingerroot, Minced
1 clove garlic, minced
3/4 cup granulated sugar
1/2 cup rice vinegar or 1/2 cup cider vinegar
1 teaspoon coriander, Ground
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon clove

1
In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes.
2
Press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves.
3
Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes.
4
Fill and seal jars; process in boiling water bath for 30 minutes.

178

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups plums, pitted, Halved (3 lb/1.5 kg), 1 cup onion, Chopped, 1 cup water, 1 teaspoon gingerroot, Minced, and more.

Yes, Chinese Plum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Plum Sauce

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