How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Vegetable Plate?

You need 12 ingredients. The key ingredients include: 1 medium kohlrabi, 1 medium turnip, 1 small rutabaga, 4 medium carrots, halved crosswise, and more.

Is Hot Vegetable Plate suitable as general?

Yes, Hot Vegetable Plate falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Vegetable Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Vegetable Plate Recipe

Name: Hot Vegetable Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium kohlrabi; 1 medium turnip; 1 small rutabaga; 4 medium carrots, halved crosswise; 4 medium leeks (white portion only), sliced; 12 fresh cauliflowerets; 1/4 cup butter, cubed; 2 tablespoons all-purpose flour; 1/4 teaspoon salt, optional; Pinch pepper; 1 cup milk; 1 to 2 teaspoons Dijon mustard

Try this homemade Hot Vegetable Plate recipe the whole family will love. Made with rutabaga, carrots, leeks and fresh cauliflowerets. Easy step-by-step …

This Hot Vegetable Plate relies on simple, everyday ingredients such as medium kohlrabi, medium turnip, small rutabaga and fresh cauliflowerets. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Vegetable Plate

Tips for the best results

Variations & substitutions

My Personal Notes

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