Key Lime-Coconut Fudge – a delicious recipe with White Chocolate, Milk, Lime Zest, Fresh Key Lime Juice, u00be. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a square 8-inch baking pan with foil, extending foil over the edges of the pan. Butter foil; set aside.
2
Stir white chocolate and sweetened condensed milk in a large heavy saucepan over low heat just until chocolate is melted and mixture is smooth. Remove from heat. Stir in lime zest and juice. Stir in the coconut. Spread mixture evenly into the prepared pan.
3
Cover and chill for two hours or until firm. Lift the fudge from the pan using the edges of the foil. Peel off the foil and use a knife to cut the fudge into pieces. (These are pretty rich so go on the small side of pieces. You can always go get another piece). Store in an airtight container at room temperature for up to one week or in the freezer for up to 2 months.
1048
kcal
Calories
59
g
Fat
115
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups Good Quality White Chocolate, 14 ounces, weight Condensed Sweetened Milk, 3 teaspoons Lime Zest, 3 Tablespoons Fresh Key Lime Juice, and more.
Yes, Key Lime-Coconut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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