Hazelnut Rolo Cookies Recipe

Name: Hazelnut Rolo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Sugar; 1 cup Granulated Sugar; 1 cup Margarine; 2 whole Eggs; 2 teaspoons Vanilla Extract; 2-1/2 cups Flour; 3/4 cups Cocoa Powder; 1 teaspoon Baking Soda; 1 cup Hazelnuts, Chopped, Divided; 48 whole Rolo Candies, Unwrapped; 1 Tablespoon Granulated Sugar; 1/2 cups Nutella, Melted

Servings: persons

1 cup Brown Sugar
1 cup Granulated Sugar
1 cup Margarine
2 whole Eggs
2 teaspoons Vanilla Extract
2-1/2 cups Flour
3/4 cups Cocoa Powder
1 teaspoon Baking Soda
1 cup Hazelnuts, Chopped, Divided
48 whole Rolo Candies, Unwrapped
1 Tablespoon Granulated Sugar
1/2 cups Nutella, Melted

1
Combine sugars and margarine. Beat until fluffy. Add eggs and vanilla. Blend. Add flour, cocoa powder, baking soda and 1/2 cup of chopped hazelnuts. Mix to combine, then cover with plastic wrap and freeze the dough for one hour.
2
Remove the dough from the freezer. Wrap 1 Tablespoon of dough around one Rolo. Cover the Rolo completely. Combine remaining 1/2 cup hazelnuts with 1 Tablespoon of sugar. Dip the cookies in the hazelnut mixture and press them into the top of the cookie. Place the cookie, dipped side up on a parchment lined baking sheet and repeat with the remaining dough, Rolo candies and hazelnuts. Then bake in a 375 degree F oven for 7-10 minutes.
3
When cool, drizzle with melted Nutella. Enjoy!

714

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Brown Sugar, 1 cup Granulated Sugar, 1 cup Margarine, 2 whole Eggs, and more.

Yes, Hazelnut Rolo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Rolo Cookies

How did you like this recipe?

Frequently Asked Questions