How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Peppers And Eggs?

You need 8 ingredients. The key ingredients include: 2 tablespoons oil, 2 garlic cloves (chopped), 2 dried hot red chilies (chopped), 1/4 red onion (chopped), and more.

Is Chinese Peppers And Eggs suitable as general?

Yes, Chinese Peppers And Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Peppers And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Peppers And Eggs Recipe

Name: Chinese Peppers And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 garlic cloves (chopped); 2 dried hot red chilies (chopped); 1/4 red onion (chopped); 2 red peppers (chopped); 3 green peppers (chopped); 4 eggs (scrambled); salt & pepper

Try this homemade Chinese Peppers And Eggs recipe the whole family will love. Made with oil, garlic, red chilies and red onion. Easy step-by-step instru…

This Chinese Peppers And Eggs relies on simple, everyday ingredients such as oil, garlic cloves (chopped), red onion (chopped) and red peppers (chopped). It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons oil
2 garlic cloves (chopped)
2 dried hot red chilies (chopped)
1/4 red onion (chopped)
2 red peppers (chopped)
3 green peppers (chopped)
4 eggs (scrambled)
salt & pepper

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

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