Chinese Pepper Steak Coca-Cola

1. 1

   Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic and salt.

2. 2

   Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.

3. 3

   Add the beef broth.

4. 4

   Cover and simmer for 15 to 20 minutes or until the meat is fork-tender.

5. 5

   Stir in the green pepper strips, celery, onion and 1/2 cup of Coca-Cola. Cover and simmer for 5 minutes.

6. 6

   Do not overcook; the vegetables should be tender-crisp.

7. 7

   Peel the tomatoes; cut into wedges and gently stir into meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.