French Beef Stew With Vegetables Recipe

Name: French Beef Stew With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef roast; 8 medium potatoes; 8 medium carrots; 1 large onion, sliced; 2 cloves garlic, minced; 1 tsp. fresh or 1/2 tsp. dried thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. red wine; 2 Tbsp. corn oil margarine, softened; 2 Tbsp. flour; 1 c. fresh parsley

Servings: persons

2 lb. boneless beef roast
8 medium potatoes
8 medium carrots
1 large onion, sliced
2 cloves garlic, minced
1 tsp. fresh or 1/2 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. red wine
2 Tbsp. corn oil margarine, softened
2 Tbsp. flour
1 c. fresh parsley

1
Preheat oven to 250u00b0.
2
Place roast in a Dutch oven and arrange potatoes, carrots and onion around and over roast.
3
Sprinkle herbs and seasonings over top. Drizzle wine over top. Roast for 4 1/2 hours, covered.
4
Place meat and vegetables on platter. Place pan juices on high heat. Blend margarine and flour to a smooth paste and stir into juices.
5
Cook until thickened. Spoon some over roast and sprinkle with parsley.
6
Pour remaining gravy into gravy boat.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. boneless beef roast, 8 medium potatoes, 8 medium carrots, 1 large onion, sliced, and more.

Yes, French Beef Stew With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beef Stew With Vegetables

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