How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Beef Stew With Vegetables?

You need 12 ingredients. The key ingredients include: 2 lb. boneless beef roast, 8 medium potatoes, 8 medium carrots, 1 large onion, sliced, and more.

Is French Beef Stew With Vegetables suitable as soups & stews?

Yes, French Beef Stew With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Beef Stew With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beef Stew With Vegetables Recipe

Name: French Beef Stew With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef roast; 8 medium potatoes; 8 medium carrots; 1 large onion, sliced; 2 cloves garlic, minced; 1 tsp. fresh or 1/2 tsp. dried thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. red wine; 2 Tbsp. corn oil margarine, softened; 2 Tbsp. flour; 1 c. fresh parsley

Warm up with this hearty French Beef Stew With Vegetables recipe. Made with boneless beef roast, potatoes, carrots and onion. Easy step-by-step instruct…

This French Beef Stew With Vegetables relies on simple, everyday ingredients such as boneless beef roast, medium potatoes, medium carrots and large onion, sliced. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Beef Stew With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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