Goulash(Soup Or Stew)

1. 1

   Fry onion in melted shortening until golden yellow.

2. 2

   Lower heat, add paprika and stir rapidly.

3. 3

   When meat is browned and liquid evaporated, add caraway seed, finely chopped garlic, small amount of cold water, cover and braise slowly.

4. 4

   Add additional water when necessary.

5. 5

   Just before meat is tender, reduce pan juices and add potatoes.

6. 6

   Let them brown slightly, then add stock, green pepper and tomato.

7. 7

   When potato is almost cooked, add pasta, and if necessary stock or water.

* Per serving · 4 servings · Values may vary.

No additional tips available.