Chinese Pepper Steak

1. 1

   Cut steak diagonally across the grain into thin slices, then cut into strips about 2-inches long.

2. 2

   Heat salad oil in skillet over medium heat.

3. 3

   Place garlic clove and meat in oil and cook over medium heat, turning as needed until browned.

4. 4

   Add onion, green pepper, salt, pepper and ginger.

5. 5

   Cook over medium heat, stirring constantly, just until tender.

6. 6

   Combine cornstarch with stock and soy sauce.

7. 7

   Stir into mixture in skillet.

8. 8

   Bring to a boil and cook, stirring until mixture becomes thick and clear.

9. 9

   Serve immediately over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.