How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 13 ingredients. The key ingredients include: 1 lb. beef chuck, cut into 3 x 1-inch strips, 1 tsp. salt, 1/4 c. cooking oil, 2 Tbsp. soy sauce, and more.

Is Chinese Pepper Steak suitable as meat & poultry?

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck, cut into 3 x 1-inch strips; 1 tsp. salt; 1/4 c. cooking oil; 2 Tbsp. soy sauce; 1 clove garlic, minced; 1/2 c. water; 1 c. green pepper strips; 1 c. sliced onion; 1/2 c. diced celery; 2 tomatoes, cut into 8 wedges; 1 Tbsp. cornstarch; 1 c. water; hot cooked rice

Chinese Pepper Steak

Eats Now Editorial Team · 492 kcal · Meat & Poultry

Chinese Pepper Steak – a delicious recipe with beef chuck, salt, cooking oil, soy sauce, clove garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Pepper Steak

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