How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 10 ingredients. The key ingredients include: 2 lb. beef tenderloin, 1/4 c. salad oil, salt, pepper, MSG, 2 bunches green onions minced, and more.

Is Chinese Pepper Steak suitable as salads?

Yes, Chinese Pepper Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef tenderloin; 1/4 c. salad oil; salt, pepper, MSG; 2 bunches green onions minced; 1 large clove of garlic- minced; 3 large green peppers; 2 c. beef stock; 1/4 c. soy sauce; 2 Tbsp. cornstarch; 2-3 tomatoes peeled

Try this homemade Chinese Pepper Steak recipe the whole family will love. Made with beef tenderloin, salad oil, salt and clove of garlic-. Easy step-by-…

This Chinese Pepper Steak relies on simple, everyday ingredients such as beef tenderloin, salad oil, salt, pepper, msg and bunches green onions minced. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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