Homemade Potato Salad

1. 1

   Peel potatoes and cut them into pieces about the size of a half-dollar.

2. 2

   Rinse in cold water and put into boiler of water. Add salt to season.

3. 3

   Boil potatoes for about 20 to 30 minutes or until soft.

4. 4

   Boil eggs for 10 to 15 minutes and peel.

5. 5

   Cut up boiled eggs into potatoes after draining water from potatoes.

6. 6

   Add cut-up sweet mixed pickles.

7. 7

   Add margarine and pour small amount of milk in mixture and stir.

8. 8

   You may also add small amount of mayonnaise to mixture and a spoonful of mustard.

9. 9

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.