How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Bean Salad?

You need 12 ingredients. The key ingredients include: 1 can yellow beans, rinsed and drained, 1 can green beans, rinsed and drained, 1 can kidney beans, rinsed and drained, 1 medium onion, chopped, and more.

Is 3-Bean Salad suitable as salads?

Yes, 3-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 3-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

3-Bean Salad Recipe

Name: 3-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow beans, rinsed and drained; 1 can green beans, rinsed and drained; 1 can kidney beans, rinsed and drained; 1 medium onion, chopped; 1/3 c. wine vinegar; 1/3 c. cider vinegar; 1/3 c. salad oil; 1/2 c. green pepper, chopped; 1/2 c. sugar; 1/2 tsp. pepper; 1 tsp. salt (optional); 1 tsp. dry mustard

3-Bean Salad

Eats Now Editorial Team · 603 kcal · Salads

3-Bean Salad – a delicious recipe with yellow beans, green beans, kidney beans, onion, wine vinegar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

3-Bean Salad

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