Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening or oil; 1 lb. beef, cut into strips; 2 Tbsp. onions, minced; 1 clove garlic; 2 large green pepper, cut into strips; 1/2 c. celery, diced; 2 Tbsp. pimentos, chopped; 1 can consomme or 1/2 c. stock; 1 large can mushrooms; salt and pepper; 2 Tbsp. cornstarch; 2 Tbsp. water; 1 Tbsp. soy sauce

Eats Now Editorial Team · 416 kcal · Meat & Poultry

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Chinese Pepper Steak – a delicious recipe with shortening, beef, onions, clove garlic, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. shortening or oil
1 lb. beef, cut into strips
2 Tbsp. onions, minced
1 clove garlic
2 large green pepper, cut into strips
1/2 c. celery, diced
2 Tbsp. pimentos, chopped
1 can consomme or 1/2 c. stock
1 large can mushrooms
salt and pepper
2 Tbsp. cornstarch
2 Tbsp. water
1 Tbsp. soy sauce

1
Melt shortening or oil, add beef and brown slowly.
2
Add onions, garlic, green pepper, celery, pimentos, consomme, mushrooms, salt and pepper.
3
Cover and simmer 20 minutes.
4
Thicken with cornstarch blended with water and soy sauce.
5
Simmer 5 minutes.
6
Serve over rice.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. shortening or oil, 1 lb. beef, cut into strips, 2 Tbsp. onions, minced, 1 clove garlic, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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