How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 10 ingredients. The key ingredients include: 2 lbs flank steaks, aproximately, 3 tablespoons Worcestershire sauce, 3 tablespoons soy sauce, 1/2 cup red wine, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks, aproximately; 3 tablespoons Worcestershire sauce; 3 tablespoons soy sauce; 1/2 cup red wine; 1/4 cup balsamic vinegar; 2 tablespoons brown sugar; 2 tablespoons honey; 2 garlic cloves, crushed; 1 teaspoon ground ginger; 1 shallot, minced

Marinated Flank Steak

Eats Now Editorial Team · 759 kcal · Meat & Poultry

Marinated Flank Steak – a delicious recipe with flank steaks, Worcestershire sauce, soy sauce, red wine, balsamic vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Flank Steak

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