How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 lb. round, flank or chuck steak, 1/4 c. corn oil or canola, 1 clove garlic, 1/2 c. coarsely chopped onion, and more.

Is Chinese Pepper Steak suitable as meat & poultry?

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round, flank or chuck steak; 1/4 c. corn oil or canola; 1 clove garlic; 1/2 c. coarsely chopped onion; 2 c. green pepper or any color, cut into bite size pieces; 1 tsp. salt (optional); 1/4 tsp. pepper; 1/4 tsp. ginger root (optional); 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1 tsp. brown sauce (Gravy Master); 1 c. stock or bouillon

Try this homemade Chinese Pepper Steak recipe the whole family will love. Made with corn oil, clove garlic, onion and green pepper. Easy step-by-step in…

This Chinese Pepper Steak relies on simple, everyday ingredients such as round, flank or chuck steak, corn oil or canola, garlic and coarsely chopped onion. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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