How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Dinner(Stove Top) ?

You need 4 ingredients. The key ingredients include: 4 lb. corned beef, 1 head cabbage, cut into eighths, 8 potatoes, peeled and halved, 8 carrots, peeled and halved.

Is New England Dinner(Stove Top) suitable as meat & poultry?

Yes, New England Dinner(Stove Top) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Dinner(Stove Top) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Dinner(Stove Top) Recipe

Name: New England Dinner(Stove Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. corned beef; 1 head cabbage, cut into eighths; 8 potatoes, peeled and halved; 8 carrots, peeled and halved

New England Dinner(Stove Top) – a delicious recipe with corned beef, cabbage, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. corned beef
1 head cabbage, cut into eighths
8 potatoes, peeled and halved
8 carrots, peeled and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1370 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New England Dinner(Stove Top)

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