Crock-Pot Tortilla Stack Recipe

Name: Crock-Pot Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. lean ground beef; 8 corn tortillas, each cut into 6 wedges; 1 can Cheddar cheese soup (undiluted); 1 pkg. taco seasoning mix (dry); 3 medium tomatoes, chopped; 1/4 c. dairy sour cream; 2 c. shredded lettuce; 1/4 c. chopped green onion; 1 red bell pepper, chopped; 1 avocado, peeled and chopped

Servings: persons

1 1/2 lb. lean ground beef
8 corn tortillas, each cut into 6 wedges
1 can Cheddar cheese soup (undiluted)
1 pkg. taco seasoning mix (dry)
3 medium tomatoes, chopped
1/4 c. dairy sour cream
2 c. shredded lettuce
1/4 c. chopped green onion
1 red bell pepper, chopped
1 avocado, peeled and chopped

1
Crumble 1/4 of ground beef into bottom of slow cooker.
2
Top with 1/4 of tortilla wedges.
3
In small bowl, combine soup and taco mix.
4
Spread 1/4 of soup mixture over tortillas in pot.
5
Sprinkle with 1/4 of tomatoes.
6
Repeat, layering until all ingredients are in pot.
7
Cover and cook on low 4 to 5 hours.
8
Serve with remaining ingredients, as desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 8 corn tortillas, each cut into 6 wedges, 1 can Cheddar cheese soup (undiluted), 1 pkg. taco seasoning mix (dry), and more.

Yes, Crock-Pot Tortilla Stack falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Tortilla Stack

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