Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 small cabbage, shredded; 1 large onion, chopped; 5 to 6 carrots, sliced; 4 to 5 ribs celery; mushrooms; peppers; zucchini; string beans; 1 large can tomato juice; salt to taste

Eats Now Editorial Team · Soups & Stews

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Cabbage Soup – a delicious recipe with cabbage, onion, carrots, celery, mushrooms, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 small cabbage, shredded
1 large onion, chopped
5 to 6 carrots, sliced
4 to 5 ribs celery
mushrooms
peppers
zucchini
string beans
1 large can tomato juice
salt to taste

1
Saute vegetables in large pot with 1/4 cup water until vegetables are soft, approximately 10 to 15 minutes.
2
Add one can of tomato juice and two cups water.
3
Add salt to taste.
4
Cover and cook for 1 to 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 small cabbage, shredded, 1 large onion, chopped, 5 to 6 carrots, sliced, 4 to 5 ribs celery, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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