Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak; 1/4 c. oil; 1 clove garlic, crushed; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. ground ginger; 3 large green peppers, sliced; 2 large onions, thinly sliced; 1/4 c. soy sauce; 1/2 tsp. sugar; 1/2 c. clear beef broth; 1 can water chestnuts; 1 Tbsp. cornstarch; 1/4 c. cold water; 4 green scallions, cut in 1-inch pieces

Servings: persons

1 1/2 lb. sirloin steak
1/4 c. oil
1 clove garlic, crushed
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. ground ginger
3 large green peppers, sliced
2 large onions, thinly sliced
1/4 c. soy sauce
1/2 tsp. sugar
1/2 c. clear beef broth
1 can water chestnuts
1 Tbsp. cornstarch
1/4 c. cold water
4 green scallions, cut in 1-inch pieces

1
Put meat in freezer for at least 1 hour; it will be easier to slice.
2
Cut in 1/8-inch slices.
3
Heat oil.
4
Add garlic, salt, pepper and ginger.
5
Saute until garlic is golden brown.
6
Add steak and brown.
7
Remove.
8
Add onions and green pepper.
9
Cook about 3 minutes.
10
Return steak to pan.
11
Add soy sauce, sugar, bouillon and chestnuts.
12
Dissolve cornstarch in water and add to pan.
13
It will thicken.
14
Add green onions.
15
Simmer about 2 minutes.
16
Serve over rice.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, 1/4 c. oil, 1 clove garlic, crushed, 1/2 tsp. salt, and more.

Yes, Chinese Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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