Hobo Casserole

Name: Hobo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup onion, chopped; 1 stalk celery, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (10 3/4 ounce) can tomato soup; 1/4 cup ketchup; 2 teaspoons Worcestershire sauce; 1 (10 3/4 ounce) can potatoes, sliced and drained; 1 (10 ounce) package frozen peas; 1 (16 ounce) package baby carrots

Eats Now Editorial Team · 369 kcal · Soups & Stews

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Hobo Casserole – a delicious recipe with lean ground beef, onion, celery, salt, pepper, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1/4 cup onion, chopped
1 stalk celery, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can tomato soup
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 (10 3/4 ounce) can potatoes, sliced and drained
1 (10 ounce) package frozen peas
1 (16 ounce) package baby carrots

1
In a large skillet, combine ground beef, onion and celery.
2
Brown over medium-high heat; drain. Season with salt and pepper.
3
In a 3 quart casserole, combine tomato soup, ketchup and Worcestershire sauce.
4
Add ground beef mixture, potatoes, peas and carrots; mix well.
5
Cover and bake at 350u00b0F oven for 1 hour and 15 minutes.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1/4 cup onion, chopped, 1 stalk celery, chopped, 1 teaspoon salt, and more.

Yes, Hobo Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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