Cabbage Soup With Ham & Fresh Herbs Recipe

Name: Cabbage Soup With Ham & Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 8 cups low-fat vegetable broth; 5 cups shredded green cabbage; 2 large potatoes, diced; 8 tablespoons diced lean ham; 1 teaspoon crushed dill seed; 2 tablespoons cider vinegar; 3 fresh parsley sprigs; 3 fresh sage sprigs; 1 bay leaf; salt & freshly ground black pepper; chopped fresh parsley, for garnish

Servings: persons

1 cup chopped onion
8 cups low-fat vegetable broth
5 cups shredded green cabbage
2 large potatoes, diced
8 tablespoons diced lean ham
1 teaspoon crushed dill seed
2 tablespoons cider vinegar
3 fresh parsley sprigs
3 fresh sage sprigs
1 bay leaf
salt & freshly ground black pepper
chopped fresh parsley, for garnish

1
Tie together the sprigs of sage, parsley and bay with cooking twine to make an herb bundle; set aside for later use.
2
Coat a large non-stick pot with cooking spray.
3
Add the onions, cover and cook over medium heat, stirring occasionally, for 5 to 6 minutes, or until the onions start to turn color.
4
Uncover and cook for an additional 3 to 4 minutes, until golden.
5
If necessary, add 1 to 2 tablspoons water to prevent sticking.
6
Add the vegetable broth, cabbage, potatoes, ham or bacon, dill seed and herb bundle.
7
Cover and bring to almost a boil.
8
Reduce the heat to low and simmer for 15 to 20 minutes, or until the potatoes are tender.
9
If a slightly thicker soup is desired, mash some of the potatoes against the side of the pot with the back of a large wooden spoon.
10
Remove the herb bundle and stir in the vinegar.
11
Season to taste with salt and freshly ground black pepper.
12
Serve each bowl garnished with freshly chopped parsley.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 8 cups low-fat vegetable broth, 5 cups shredded green cabbage, 2 large potatoes, diced, and more.

Yes, Cabbage Soup With Ham & Fresh Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup With Ham & Fresh Herbs

How did you like this recipe?

Frequently Asked Questions