Chinese Pepper Steak

1. 1

   Combine and pour over meat and stir the cornstarch, sugar, ginger, soy sauce and lemon juice.

2. 2

   Clean, seed and cut into squares the peppers and onion.

3. 3

   Brown meat in hot oil.

4. 4

   Remove from pan.

5. 5

   Reduce heat; add peppers, onion, garlic and water. Cook to tender-crisp; stir in meat and reheat.

6. 6

   Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.