Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round or sirloin steak; 1/4 c. salad oil; 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. onion; 1 clove garlic, minced; 1 large green pepper, thinly sliced; 1 c. thinly sliced celery; 1 c. beef bouillon cubes; 2 Tbsp. cornstarch; 1/4 c. water; 1 Tbsp. soy sauce

Eats Now Editorial Team · 645 kcal · Salads

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Chinese Pepper Steak – a delicious recipe with salad oil, salt, pepper, onion, clove garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. round or sirloin steak
1/4 c. salad oil
1 tsp. salt
1/8 tsp. pepper
1/4 c. onion
1 clove garlic, minced
1 large green pepper, thinly sliced
1 c. thinly sliced celery
1 c. beef bouillon cubes
2 Tbsp. cornstarch
1/4 c. water
1 Tbsp. soy sauce

1
Trim and cut meat in slivers.
2
Put oil, salt and pepper in electric frying pan or skillet.
3
Add meat and cook until brown. Add 1 cup beef bouillon, garlic, celery, onion and green pepper. Simmer until vegetables are to desired doneness, approximately 20 minutes.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round or sirloin steak, 1/4 c. salad oil, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chinese Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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